Herbal cures to Lower High Blood Pressure Bencao Gangmu Bencao Gangmu recorded several herbal cures to lower high blood pressure. It is a pharmaceutical book published by the Chinese herbalist Lishizhen in 1590. The book consists of more than 1.9 million words, recorded a total of 1,892 medicinal herbs. It boasts also a collection of medical prescriptions totaling 11,096. The amazing book also illustrated with drawings amounted to 1,160, divided into 16 chapters and 60 segments. The knowledge of the application of herbs to treat and cure conditions and diseases was very much studied using scientific methods since ancient times. The vast knowledge of using herbal cures to lower high blood pressure reflected a wealth of clinical practice. This has further improved to treat the many conditions and diseases worldwide using what the ancient herbalist had contributed.Herbal cures to Lower High Blood Pressure Angelica HerbAngelica herb is known for its medicinal properties to relieve many symptoms ranging from indigestion, menstrual pain, cold, cough, fever to high blood pressure or hypertension. The Chinese name for Angelica herb is called dang gui. It has the ability to improve blood circulation.The usage of this herbal cure in lowering high blood pressure is mainly through steam or boiling with chicken or pork. It is also highly recommended to cook with congee or a healthy tonic soup that is able to nourish the body as well as lowering the blood pressure.Angelica herb is not recommended for children and women during the pregnancy and nursing.Herbal cures to Lower High Blood Pressure Angelica Chicken Or Pork Soup Recipe
- Pork or chicken x 1kg
- Angelica x 200g
- Garlic x 10 pieces
- Pepper seeds x 20
- Chinese wolfberry 1 x teaspoon
- Soy sauce 1 tablespoon
The above ingredients require to be cooked in the pot in slow fire for 3 hours. While the Angelica leaf can be eaten fresh, its root must be totally cooked. Herbal cures to lower high blood pressure can be as simple as that.